Server

Peachtree Catering Inc; Northern (KY); Hybrid; USD 21,000 - 34,000; Part time

Job summary

Peachtree Catering Inc is seeking exceptional servers to join our team for events across Greater Philadelphia. Our servers bring a friendly demeanor and attentive hospitality, ensuring every guest experiences outstanding service.

Responsibilities include setup/breakdown, running food, and maintaining clean, sanitary work areas while coordinating with the kitchen. Candidates should excel in a fast-paced environment and be reliable for weekend shifts.

Qualifications

• At least 1 year of front-of-house (FOH) experience in fine dining or special events.
• Ability to follow verbal and written directions promptly.
• Excellent verbal and written communication with a polished, professional appearance.
• Strong problem-solving and multitasking abilities in fast-paced settings.
• Open weekend availability is essential; punctual and reliable transportation a plus.

Responsibilities

• Assist with setup and breakdown of banquet areas.
• Relay food orders with allergy and special requests information to the kitchen/whoever is coordinating.
• Maintain cleanliness and sanitary practices throughout service.
• Anticipate guests' needs and exceed service expectations.
• Collaborate with the kitchen for prompt and accurate food delivery.
• Memorize menu items and specialty drinks for events.
• Set and rearrange tables to fit floor plans and guest flow.
• Respond promptly to concerns and maintain professional demeanor.

Skills

FOH experience

Verbal communication

Written communication

Problem solving

Attention to detail

Time management

Punctual

Open weekend availability

RAMP certification

Tools

Wine knowledge

Bartending training

Food & beverage knowledge

Job description

## DescriptionPeachtree Catering, the premier catering company of Greater Philadelphia, seeks exceptional servers to hire. Our best servers possess a friendly demeanor and an innate sense of hospitality. Our employees exhibit excellent attention to detail and follow-up skills. Candidates should be comfortable working all aspects of special events, including but not limited to: serving guests, set up/breakdown, truck loading/unloading, running food, buffet/plated dinner service, clearing tables, and venue clean-up. Our event servers enjoy very good hourly wages, flexible schedules and award-winning Peachtree cuisine. Most event servers work 1-2 shifts/week though some work 4-6 shifts/week during our busy wedding and holiday seasons. A motivated candidate will find this is a rewarding job with excellent opportunities for advancement. Responsibilities* Assist with the complete setup and breakdown of the banquet area* Relay food orders with any important information about allergies and special requests to the appropriate person* Maintain a high level of cleanliness and awareness of sanitary practices* Anticipate guests’ needs and exceed customer service expectations* Maintain composure in a fast-paced environment* Collaborating with the kitchen for prompt and correct delivery of orders* Memorizing the menu and specialty drinks for each event* Assisting with the studying of tables, clearing leftovers and keeping all areas neat and pleasant throughout the event* Setting tables and rearranging tables to accommodate floor plan requirements* Respond urgently and appropriately to any concerns* Present in professional appearance and mannerisms## Qualifications* Ideal applicants will have at least 1 year of FOH experience working in either fine dining establishments or at special events, preferably in both an on-premise and off-premise capacity* Must be able to follow verbal and written directions promptly* Candidates should have excellent verbal and written communication skills and a polished, professional appearance and demeanor* Ability to effectively problem-solve* Reliable transportation is a big plus but not an absolute necessity if you can navigate SEPTA and/or rideshare* Possess some, or all of the following qualities/qualifications: RAMP certification, wine expertise, bartending training, general food and beverage knowledge* Open weekend availability is essential* Must be punctual. Excellent time management, attention to detail and follow-up skills are required