Server

Smokymountains; Northern (KY); Hybrid; USD 23,000 - 37,000; Full time

Job summary

Smokymountains is seeking a server to present, carry, and run food according to restaurant standards. You will clearly describe menu items to guests and ensure smooth service throughout dining periods.

Must have weekend and holiday availability. Starting pay ranges from $17.00 to $27.00 per hour, with compensation based on experience and skills. A high school diploma is preferred and prior food & beverage experience is a plus.

Qualifications

• Excellent verbal communication skills are required.
• Experience interacting with guests and providing great customer service is preferred.
• Ability to work well with team members in a fast-paced environment.

Responsibilities

• Present, carry, and run food by restaurant standards.
• Provide accurate descriptions of menu items to guests.
• Clear plates from tables and assist in serving beverages.

Skills

Verbal communication

Guest interaction

Team collaboration

Education

High school diploma or equivalent

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

The purpose of the Server position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests.

Pay Range: $17.00–$27.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

Must have the flexibility to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses
• Clears plates from tables
• Prepares and serves coffee and tea as needed

Must comply with all company policies and procedures.

Regular and consistent attendance is required to perform the essential functions of this position.

Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION and EXPERIENCE

• High school diploma or equivalent preferred
• Experience in a Food & Beverage Service preferred
• Experience related to dealing with the general public preferred

LANGUAGE SKILLS

• Must have excellent verbal communication skills
• Must be able to communicate with guests, team members, and managers effectively

MATHEMATICAL SKILLS

• Basic knowledge and understanding of math

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to stand on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

• Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary
• May occasionally be asked to go outside in all weather conditions