Server - Blackberry Mountain

Blackberry Farm, LLC; Watertown (TN); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Blackberry Farm, LLC in Walland, TN is seeking a Food Runner to present, carry, and run food, and to clear plates to meet restaurant standards while describing menu items to guests. This role supports dining room operations across restaurant, bar, and kitchen areas.

Candidates should have a high school diploma (preferred) and experience in Food & Beverage with strong verbal communication. Weekend and holiday availability is required; a $500 sign-on bonus applies ($250 after orientation and $250

Qualifications

• High school diploma or equivalent preferred.
• Experience in a Food & Beverage service preferred.
• Excellent verbal communication skills.
• Ability to work in a fast-paced dining environment.
• Strong teamwork and guest focus.

Responsibilities

• Present, carry, and run food by restaurant standards.
• Clear plates from tables and assist with service flow.
• Prepare and serve coffee and tea as needed.

Skills

Food service

Guest communication

Teamwork

Education

High school diploma or equivalent

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.1507 E. Millers Cove Rd Walland, TN 37886This position is eligible for a $500 sign-on bonus ($250 after orientation and $250 after 30 days of employment) until June 30th, 2026.Pay Range: $18.00–$22.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests.Must have the flexibility to work weekends and holidaysESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Presents, carries, and runs food by restaurant standardsProvides accurate descriptions of menu items and coursesClears plates from tablesPrepares and serves coffee and tea as neededMust comply with all company policies and procedures.Regular and consistent attendance is required to perform the essential functions of this position.Must be able to work well with other Team Members, Managers, and interact with our guests.EDUCATION and EXPERIENCEHigh school diploma or equivalent preferredExperience in a Food & Beverage Service preferredExperience related to dealing with the general public preferredLANGUAGE SKILLSMust have excellent verbal communication skillsMust be able to communicate with guests, team members, and managers effectivelyMATHEMATICAL SKILLSBasic knowledge and understanding of mathREASONING ABILITYMust be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDSMust be able to lift up to 50 lbs.Must be able to stand on feet for an extended periodMust be able to operate a company vehicle or golf cart safelyWORK ENVIRONMENTRestaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessaryMay occasionally be asked to go outside in all weather conditions