Server

Mountainlovers; North Carolina; On-site; USD 23,419 - 34,440; Part time

Job summary

Mountainlovers in North Carolina is looking for a seasonal Food Runner who will present, carry, and run food, while providing accurate descriptions to guests. This role runs from May through November with potential for year-round employment based on performance.

The Food Runner must have excellent communication skills, work well in a team, and have flexibility for weekends and holidays. Compensation ranges from $17.00 to $25.00 per hour, based on experience.

Qualifications

• Must have flexibility to work weekends and holidays.
• Previous experience in Food & Beverage Service preferred.
• Basic knowledge of math required.

Responsibilities

• Present, carry, and run food by restaurant standards.
• Provide accurate descriptions of menu items.
• Clear plates from tables.
• Prepare and serve coffee and tea as needed.

Skills

Excellent verbal communication skills

Ability to work in a team

Education

High school diploma or equivalent

Job description

The purpose of the Food Runner position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests.

This is a seasonal position from May through November, with the potential for continued, year-round employment based on performance and business needs.

Pay Range: $17.00–$25.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

Must have the flexibility to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses
• Clears plates from tables
• Prepares and serves coffee and tea as needed

Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests.

EDUCATION and EXPERIENCE

• High school diploma or equivalent preferred
• Experience in a Food & Beverage Service preferred
• Experience related to dealing with the general public preferred

LANGUAGE SKILLS

• Must have excellent verbal communication skills
• Must be able to communicate with guests, team members, and managers effectively

MATHEMATICAL SKILLS

• Basic knowledge and understanding of math

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to stand on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

• Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary
• May occasionally be asked to go outside in all weather conditions