Bartender

Daly-Seven-Hotel; Morrisville (NC); On-site; USD 32,000 - 52,000; Full time

Job summary

Daly Seven in Morrisville, NC is seeking a bartender who blends hospitality with mixology expertise. You will craft high-quality classic cocktails, signature drinks, and beverage selections, while creating a welcoming atmosphere.

Responsibilities include upselling, managing POS transactions, tracking inventory, adhering to liquor laws and health codes, and supporting the team during peak hours to ensure seamless service at the bar and lounge.

Qualifications

• Minimum 1–2 years of bartending experience, preferably in a hotel, high-volume restaurant, or upscale lounge setting.
• Deep understanding of classic cocktail recipes, beer and wine varieties, mixology techniques, and current beverage trends.
• Proficiency operating Point of Sale (POS) systems, handling cash, and processing electronic payments accurately.
• Solid knowledge of local liquor laws, health department sanitation codes, and food safety practices.
• Active TIPS and ServSafe certifications preferred.
• Ability to stand/walk for extended periods, lift up to 40 lbs with or without reasonable accommodation, and bend/reach continuously.
• Schedule flexibility to work a varied schedule including nights, weekends, holidays, and peak hotel event periods, typically 4PM-12AM.

Responsibilities

• Craft high-quality classic cocktails, signature drinks, and beverage selections.
• Create a welcoming, engaging atmosphere that encourages guests to relax, unwind, and feel at home.
• Support fellow team members during peak hours to ensure seamless service across the bar and lounge.
• Maintain a polished, professional bar setup reflecting Daly Seven’s quality.
• Ring in orders accurately, manage cash transactions, and operate the POS system efficiently.
• Actively drive bar sales by upselling premium liquors, specialty cocktails, and food offerings.
• Track inventory, log spoilage or waste, and assist with stock replenishment.
• Complete daily shift register audits and process final sales receipts.
• Promote hotel amenities, loyalty benefits, and local promotions to visiting guests.
• Strictly enforce state liquor laws and company policies; verify guest age and serve responsibly.
• Keep bar top, seating areas, glassware, and equipment sanitized and spotless.
• Report equipment issues, safety hazards, or guest incidents immediately to management.
• Ensure opening/closing bar checklists are completed each shift.

Skills

Mixology expertise

Customer service

Upselling

Cash handling

Communication

Tools

POS systems

Job description

As a Bartender at Daly Seven, you are the heart of our food and beverage experience, blending exceptional service with expert mixology. You set the tone for guest relaxation and connection, transforming the hotel lounge into a warm, inviting social hub. Given the dynamic nature of hospitality, you demonstrate a deep commitment to our guests and property by being a reliable, proactive host who takes pride in every drink poured and every interaction created.What You’ll DoCraft the ExperienceWelcome guests with enthusiasm, crafting high-quality classic cocktails, signature drinks, and beverage selections.Create a welcoming, engaging atmosphere that encourages guests to relax, unwind, and feel at home.Share menu recommendations, pairing ideas, and local area highlights to elevate the guest stay.Support fellow team members during peak hours to ensure seamless service across the bar and lounge.Maintain a polished, professional bar setup that reflects Daly Seven’s commitment to quality.Drive Revenue & OperationsRing in orders accurately, manage cash transactions, and operate the POS system efficiently.Actively drive bar sales by upselling premium liquors, specialty cocktails, and food offerings.Track inventory levels, log spoilage or waste accurately, and assist with stock replenishment.Complete daily shift register audits, manage the cash float, and process final sales receipts.Promote hotel amenities, loyalty benefits, and local promotions to visiting guests.Maintain Quality & ComplianceStrictly enforce state liquor laws and company policies by verifying guest age and serving responsibly.Keep the bar top, seating areas, glassware, and equipment sanitized and spotless at all times.Adhere strictly to food safety, hygiene, and health department standards.Report any equipment issues, safety hazards, or guest incidents immediately to management.Ensure all opening and closing bar checklists are fully completed every shift.QualificationsMinimum 1–2 years of bartending experience, preferably in a hotel, high-volume restaurant, or upscale lounge setting.Deep understanding of classic cocktail recipes, beer and wine varieties, mixology techniques, and current beverage trends.Proficiency operating Point of Sale (POS) systems, handling cash, and processing electronic payments accurately.Solid knowledge of local liquor laws, health department sanitation codes, and food safety practices.Active TIPS and ServSafe certifications preferred.Ability to stand/walk for extended periods, lift up to 40 lbs with or without reasonable accommodation, and bend/reach continuously.ScheduleFlexibility to work a varied schedule including nights, weekends, holidays, and peak hotel event periods, typically 4PM-12AM.