Server

ExplorUS; Midway (UT); On-site; USD 28,000 - 35,000; Full time

Job summary

A hospitality company in Midway, Utah, is seeking a Server to provide excellent customer service and ensure a great dining experience. Responsibilities include taking orders, serving food and drinks, and handling payments. Candidates should have strong communication skills and be able to work in a fast-paced environment. This is a full-time entry-level position offering a unique work experience.

Qualifications

• Excellent customer service and people skills.
• Must be able to work a variety of day, night, weekend, holiday shifts.
• Must have excellent communication skills.

Responsibilities

• Accurately take orders from guests and deliver food and drinks.
• Prepare checks and process payments accurately.
• Provide timely, courteous service to all guests.

Job description

Overview

Join to apply for the Server role at ExplorUS.

Mountainside Hospitality operates the well-known Mountain and Lake courses at Wasatch Mountain State Park. The courses are consistently ranked among the most popular, affordable, and scenic in Utah.

If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you!

Position Responsibilities

• Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
• Knowledge of restaurant and bar menu promotions and specials
• In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous service to all guests throughout the meal service
• Set tables, polish glasses, prepare workstations and other side work as assigned
• Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts
• Complete other front of house duties such as host, and busser - food runner as needed to meet business requirements

Position Requirements

• Excellent customer service and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Experience

• Minimum (1) year in a restaurant establishment preferred

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries