Expeditor

P.F. Chang's; Salt Lake City (UT); On-site; USD 22,730 - 28,240; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Opportunities for advancement

Discounted meals

Job summary

A popular dining establishment in Salt Lake City is seeking a part-time Expeditor to ensure fresh food delivery and enhance guest experiences. The ideal candidate will have excellent customer service skills and the ability to multi-task in a fast-paced environment. Prior restaurant experience is preferred. This role offers flexible scheduling and opportunities for advancement.

Qualifications

• Must be at least 18 years old.
• Previous relevant restaurant experience preferred.
• Ability to stand for extended periods and lift up to 30 lbs.

Responsibilities

• Manage ticket times for fresh food delivery.
• Coordinate with managers for guest expectations.
• Send accurate orders to tables.

Skills

Excellent customer service skills

Ability to multi-task

Communication skills

Job description

Job Summary

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine‑in business.

Base Pay Range

$16.50/hr – $20.50/hr

Benefits We Offer

• Competitive pay
• Flexible scheduling
• Paid on‑the‑job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Qualifying Team Member Benefits

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Responsibilities

• Manage ticket times to ensure food is delivered fresh and within ticket time standards
• Coordinate table visits with a manager when necessary to exceed Guest expectations
• Send accurate orders to tables
• Ensure restroom checks are completed

Job Requirements

• Must be at least 18 years old.
• Previous relevant restaurant experience is preferred.
• Have a current Food Handler’s Card where applicable.
• Ability to multi‑task in a fast‑paced teamwork environment.
• Ability to learn and conduct side work required for each shift.
• Knowledge of all chemicals used in the building.
• Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
• Understanding of English language.
• Excellent customer service skills and etiquette.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs., and continuously bend, reach and twist.

Why Work for Us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industry

Restaurants

Location

Salt Lake City, UT

West Valley City, UT