Server

Cedarbrook Senior Living; Michigan; On-site; USD 20,664 - 27,552; Part time

Job summary

Cedarbrook Senior Living in Michigan is searching for a part-time Server for the afternoon shift. The ideal candidate will be responsible for receiving and delivering food orders accurately to residents and supervisors, ensuring a clean and safe work environment, and handling menu inquiries promptly.

This role is essential in making a difference in the lives of residents and their families, requiring calmness under pressure and efficiency in food service.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Job description

Server (part-time)

We are seeking a part-time Server during the afternoon shift.

Responsibilities

• Receive and deliver accurate orders to and from residents and supervisors.
• Be knowledgeable and confident about the menu, daily specials, and food preparation.
• Handle special requests and menu related questions with accuracy and promptness.
• Expedite, carry, and deliver multiple plates of food efficiently and accurately.
• Ensure health, food, and safety codes and regulations are implemented at all times.
• Execute opening and closing duties pertinent to scheduled shift.
• Provide and promote a clean, organized, and sanitary work environment.
• Knowledge of all menu items, specifications of ingredients, portions, and procedures.
• Work calmly and effectively under pressure.
• Perform pre-bussing/bussing of tables timely and consistently.

Making a Difference

Learn how you can make a difference in the lives of our residents and their families on our website.