Server

Massanutten Resort; McGaheysville (VA); On-site; USD 17,000 - 25,000; Full time

Job summary

Massanutten Resort is seeking a Server to deliver exceptional guest service, take food and beverage orders, and provide information about the resort and surrounding areas. You will greet guests, maintain a clean and organized service area, and uphold safety and sanitation policies.

The role requires strong customer service and communication skills, the ability to adhere to ABC regulations, and availability for varied shifts including mornings, evenings, weekends, and holidays.

Qualifications

• Excellent customer service and organizational skills.
• Excellent written and verbal communication skills.
• Understanding and ability to adhere to ABC regulations and policies.
• Must be at least 18.

Responsibilities

• Provide excellent customer service to all guests.
• Upsell products whenever possible.
• Maintain an orderly and clean work area.
• Process payments and accurately make change using point of sale system.
• Complete assigned tasks including wrapping silverware, cleaning windows, cleaning floors and carpets, filling and stocking condiments.
• Other duties as assigned by management.

Skills

Customer service

Communication skills

Organizational skills

Age 18+

Tools

POS system

Job description

Massanutten Resort

Job Summary

A Server is responsible for providing excellent customer service to guests including greeting, taking food and beverage orders, answering questions, and providing information about resort and surrounding areas. Must be able to maintain a clean and organized service and work area and uphold company safety and sanitation policies.

Required

• Excellent customer service and organizational skills
• Excellent written and verbal communication skills
• Understanding and ability to adhere to ABC regulations and policies
• Must be at least 18

Preferred

• Previous serving experience
• Knowledge of standard cocktails
• Knowledgeable of beer and wine pairings

Typical Schedule

Days:

Schedule varies including mornings, evenings, weekends, and holidays

Hours:

Varied hours depending on business demands

Core Responsibilities

• Provide excellent customer service to all guests
• Upsell products whenever possible
• Maintain an orderly and clean work area
• Process payments and accurately make change using point of sale system
• Complete assigned tasks including wrapping silverware, cleaning windows, cleaning floors and carpets, filling and stocking condiments
• Other duties as assigned by management