Food Runner

Massanutten Resort; McGaheysville (VA); On-site; USD 5,500 - 6,900; Part time

Job summary

Massanutten Resort in McGaheysville, VA is seeking a friendly server to deliver prepared dishes to guests, ensure correct modifications, and assist with light kitchen tasks. You will answer guest questions and share information about the resort and surrounding areas while upholding safety and sanitation standards.

The role requires staying active, handling heavy trays up to 50 lbs, being at least 16 years old, and delivering attentive customer service.

Qualifications

• Must be at least 16 years old.
• Excellent customer service and communication skills.
• Ability to lift and carry heavy trays up to 50 lbs.
• Previous restaurant experience preferred.

Responsibilities

• Deliver prepared dishes to correct tables/guests with correct modifications and sauces requested by guests.
• Assist with answering questions and fulfilling requests from guests.
• Maintain an organized and sanitary work station including keeping condiments stocked for distributions with prepared dishes.
• Assist with light kitchen duties including emptying trashcans, retrieving dirty dishes from dining room, and condiment sauce preparation.
• Other duties as assigned by management

Skills

Customer service

Verbal & written communication

Job description

Massanutten Resort

Job Summary

Responsible for delivering prepared food to guests in a timely and friendly manner, inspecting correct modifications and specifications of order are fulfilled, assisting with light kitchen preparations, and maintaining an orderly and sanitary service area. Will also answer guest questions and provide information about the resort and surrounding areas and complete other duties assigned by management. Must uphold company safety and sanitation policies.

Required

Excellent customer service skills

Excellent written and verbal communication skills

Physical ability to maneuver dining room with heavy trays of dishes and lift up to 50 lbs.

Must be at least 16

Preferred

Previous restaurant experience

Typical Schedule

Days:

Schedule varies including mornings, evenings, weekends, and holidays

Hours:

Varied hours depending on hours of operations and business demands

Pay: $ 4.75 an hour plus tips!

Core Responsibilities

• Deliver prepared dishes to correct tables/guests with correct modifications and sauces requested by guests
• Assist with answering questions and fulfilling requests from guests
• Maintain an organized and sanitary work station including keeping condiments stocked for distributions with prepared dishes
• Assist with light kitchen duties including emptying trashcans, retrieving dirty dishes from dining room, and condiment sauce preparation
• Other duties as assigned by management