Buffet Attendant

Massanutten Resort; McGaheysville (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Massanutten Resort is seeking a Buffet Attendant to assist with buffet food prep and service duties under the Sous Chef, including cleaning and refilling buffet items at pasta bar and carving station while upholding food safety and sanitation standards. Expect 32–40 hours per week with potential overtime; work Saturday through Tuesday (seasonally adjusted).

The role requires familiarity with buffet-style operations and being at least 18, with about one year of food and beverage experience

Qualifications

• Must be at least 18.
• Familiarity with buffet-style food and beverage operations.
• 1 year of food and beverage experience.

Responsibilities

• Uphold standards of conduct, cleanliness, and food display and preparation quality, sanitation, and safety
• Restock and maintain buffet area
• Serve food at pasta bar and carving station
• Assist with daily maintenance, cleaning, and operational tasks in kitchen
• Clean, sanitize, and maintain restaurant equipment, utensils, and tools
• Load/unload trucks picking up or delivering supplies and food

Skills

Buffet operations

Job description

Massanutten Resort

Job Summary

The Buffet Attendant is responsible for assisting with buffet food prep and service duties as assigned by the Sous Chef, including cleaning and refilling buffet items at pasta bar and carving station and maintain cleanliness and appearance standards in the buffet area. Will also be responsible for assisting in the preparation and presentation of all hot and cold food items and must be able to uphold company food safety and sanitation standards.

Required

• Familiarity with buffet-style food and beverage operations
• Must be at least 18

Preferred

• 1 year of food and beverage experience

Typical Schedule

Days:

Follows the Sales schedule, which will change with the season

Currently:

• Work: Saturday through Tuesday
• Off: Wednesday, Thursday, Friday

Hours:

32 to 40 hours a week, with the possibility of overtime.

Core Responsibilities

• Uphold standards of conduct, cleanliness, and food display and preparation quality, sanitation, and safety
• Restock and maintain buffet area
• Serve food at pasta bar and carving station
• Assist with daily maintenance, cleaning, and operational tasks in kitchen
• Clean, sanitize, and maintain restaurant equipment, utensils, and tools
• Load/unload trucks picking up or delivering supplies and food