Server

Yardbird Las Vegas; Las Vegas (NV); On-site; USD 17,000 - 25,000; Full time

Job summary

Yardbird Las Vegas is seeking a friendly, attentive server to join our team. You will ensure guests have a memorable dining experience by providing exceptional service, accurate order-taking, and timely delivery of food and beverages.

Responsibilities include greeting guests, presenting menus, taking orders, inputting them into the POS system, and maintaining table cleanliness. Flexibility to work weekends and holidays is essential in our fast-paced environment.

Qualifications

• Previous server experience in a high-volume, upscale dining environment preferred.
• Excellent guest service and communication skills required.
• Ability to work flexible hours, including weekends and holidays, with attentiveness to guests’ needs.

Responsibilities

• Greet guests warmly and promptly to ensure a welcoming atmosphere.
• Present menus and recommend menu items, daily specials, and beverages.
• Take accurate orders and input into the POS system, noting special requests.
• Monitor tables to ensure guest satisfaction and address needs promptly.
• Prepare and serve courses with clear, courteous communication.

Skills

Guest service

Communication

Teamwork

Education

High school diploma or equivalent

Tools

POS system

Job description

Deeply rooted in Southernhospitality,Yardbirdstands as an iconic establishmentcelebrated by both James Beard and Bon Appétit. Cherished family recipes andgenuine warmth are infused into every bite. From its inception in the vibrantheart of Miami Beach, Yardbird has captivated guests with its unapologeticallyindulgent cuisine and award-winning bourbon selections. Join our team and bepart of a legacy that combines culinary excellence with heartfelt hospitality.

We are seeking a friendly, attentive,and customer-focusedServerto join our team. The idealcandidate will ensure guests have a memorable dining experience by providingexceptional service, accurate order-taking, and timely delivery of food andbeverages.

Responsibilities include but are not limited to thefollowing:

• Greet guests promptly and warmly, ensuring they feel welcomed.
• Present menus, answer questions, and provide recommendations on menuitems, daily specials, and beverages.
• Ensure guests’ dining experience is enjoyable by addressing theirneeds and concerns promptly.
• Take accurate food and beverage orders, input them into the POSsystem, and communicate any special requests to the kitchen.
• Monitor tables throughout the meal to ensure satisfaction andrespond to additional requests.
• Input all individual orders into the POS in accordance to guestposition numbers and never “auctions” food upon delivery.
• Properly serves all dishes with clear and concise verbiage andplaces each dish properly in front of the guests.
• Follow all health, safety, and sanitation guidelines.
• Set up and clear tables efficiently, including removing used dishes,resetting tables, and maintaining cleanliness.
• Assist with pre-service and post-service duties, such as restockingsupplies and polishing glassware.
• Adhere to Company policies regarding alcohol service and verifyidentification when necessary.
• Able to work flexible hours, including off hours, weekends andholidays.

Preferred:

• At least 2 years of experience as a Food Server in a high volume,upscale dining environment
• High school diploma or equivalent
• Alcohol, beer and wine service certifications including but notlimited to Court of Master Sommeliers, Certified Beer Server, Bar Smarts,WSET, etc.

EOE

Compensation: Minimum Wage