Server

Blount Partnership; Knoxville (TN); On-site; USD 23,000 - 37,000; Full time

Job summary

Blount Partnership in Walland, TN is seeking a Restaurant Server to present, carry, and run food according to our standards. You will verbally describe menu items and courses to guests, ensuring a welcoming dining experience.

Applicants should have a high school diploma or equivalent, experience in Food & Beverage service, and comfort dealing with the public. Weekend and holiday availability is required; the role includes heavy guest interaction and physical duties.

Qualifications

• High school diploma or equivalent preferred.
• Experience in Food & Beverage service preferred.
• Experience dealing with the general public preferred.

Responsibilities

• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses to guests
• Clears plates from tables
• Prepares and serves coffee and tea as needed

Skills

Verbal communication

Guest service

Public interaction

Education

High school diploma or equivalent

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
1471 W. Millers Cove Rd Walland, TN 37886
The purpose of the Server position is to present, carry, and run food, as well as clear plates by restaurant standards. Verbally provides an accurate description of various menu items and courses to Guests.
Pay Range: $17.00–$27.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.
Must have the flexibility to work weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Presents, carries, and runs food by restaurant standards
• Provides accurate descriptions of menu items and courses
• Clears plates from tables
• Prepares and serves coffee and tea as needed

Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
EDUCATION And EXPERIENCE

• High school diploma or equivalent preferred
• Experience in a Food & Beverage Service preferred
• Experience related to dealing with the general public preferred

Language Skills

• Must have excellent verbal communication skills
• Must be able to communicate with guests, team members, and managers effectively

Mathematical Skills

• Basic knowledge and understanding of math

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to stand on feet for an extended period
• Must be able to operate a company vehicle or golf cart safely

WORK ENVIRONMENT

• Restaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary
• May occasionally be asked to go outside in all weather conditions