Server

Workstream; Greeneville (TN); On-site; USD 16,531 - 22,041; Full time

Job summary

Workstream in Greeneville, TN is seeking a friendly server to provide guests with food and beverages, share knowledge to help selections, and present orders promptly. The role emphasizes guest satisfaction, sanitation, and a positive dining atmosphere.

The position requires 18+ years (17 with prior verifiable server experience), strong math, communication, and customer service skills within a fast-paced team environment.

Qualifications

• Must be 18 years of age, 17 years with verifiable server experience.
• General Math Skills required for handling transactions.
• Excellent Verbal Communication and Customer Service abilities.
• Ability to resolve conflicts and work effectively in a team.
• Energized, thorough, and professional in demeanor.

Responsibilities

• Serve guests with food and beverages in a positive, friendly manner.
• Provide information to help guests with menu selections.
• Present orders promptly and accurately.
• Maintain dining ambiance with an enthusiastic attitude.
• Adhere to sanitation and safety policies to protect guests and establishment.
• Transcribe guest orders and note dietary needs and special requests.
• Collaborate with team and contribute to a supportive work environment.
• Assist with table maintenance, refilling drinks, and clearing surfaces.
• Handle cash when presenting checks and processing payments.
• Perform station cleanup and duties as directed for the shift.

Skills

Customer Service

Verbal Communication

Teamwork

General Math Skills

Energy Level

Thoroughness

Professionalism

Resolving Conflict

Age Requirement

Job description

Server Job Responsibilities

• Serves guests with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Protects establishment and guests by adhering to sanitation, safety policies.
• Transmits orders to the kitchen by recording guest choices and identifying any special dietary needs and special requests.
• Offers a team presence by being a team player and utilizing the team dynamic.
• Maintains table by pre‑bussing empty plates/glassware, refilling drinks, and being alert to guests' needs.
• Responsible for cash handling when presenting the check to the guest.
• Responsible for resetting and sanitizing station as well as all other cleaning/duties for the shift as needed or directed.

Server Qualifications / Skills

• 18 years of age, 17 years with previous, verifiable server experience
• General Math Skills
• Verbal Communication
• Customer Service
• Resolving Conflict
• Teamwork
• Energy Level
• Thoroughness
• Professionalism