Server

Torsap Thai Kitchen; Northville (MI); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Torsap Thai Kitchen is looking for a Server to provide exceptional service to guests. The Server is responsible for serving food and beverages in a friendly manner and maintaining a positive dining environment. Qualifications include strong communication, customer service skills, and the ability to work in a team. Employees enjoy discounts and flexible schedules. This position is based in Northville, Michigan.

Responsibilities

• Serves patrons with food and beverages in a positive and friendly manner.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations.
• Helps patrons select food and beverages by suggesting courses.
• Keeps kitchen staff informed by noting timing of meal progression.
• Concludes dining experience by acknowledging choice of restaurant.

Skills

General Math Skills

Verbal Communication

Customer Service

Resolving Conflict

Teamwork

High Energy Level

Thoroughness

Professionalism

POS Proficient

Job description

Server Job Responsibilities:

• Serves patrons with food and beverages in a positive and friendly manner.
• Provides information to help food and beverage selections.
• Presents ordered choices in a prompt and efficient manner.
• Maintains dining ambiance with an enthusiastic attitude.
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs and observing dining process.
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Server Qualifications / Skills:

• General Math Skills
• Verbal Communication
• Customer Service
• Resolving Conflict
• Teamwork
• High Energy Level
• Thoroughness
• Professionalism
• POS Profecient

Benefits

• Employee discount
• Flexible schedule