Server

Torsap Thai Kitchen; Temperance (MI); On-site; USD 16,531 - 20,664; Part time

Job summary

Torsap Thai Kitchen in Temperance, Michigan, is seeking a Server to offer exceptional customer service. Responsibilities include taking and serving orders, processing payments, and ensuring guest satisfaction. Ideal candidates should possess strong communication and interpersonal skills, and have the ability to multitask. Previous restaurant experience is a plus, along with a knowledge of food and beverages. The role requires flexibility to work evenings, weekends, and holidays, as well as maintaining a clean dining area.

Qualifications

• Previous experience in a restaurant setting is a plus.
• Ability to multitask and remain calm under pressure.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet customers warmly and introduce the menu.
• Take food and beverage orders accurately and enter them into the POS system.
• Serve food and drinks promptly while ensuring correct presentation.
• Check in with guests to ensure satisfaction during their visit.
• Process payments and handle cash/credit transactions accurately.
• Maintain cleanliness of tables and dining areas.
• Assist in resolving guest concerns or complaints professionally.

Skills

Communication skills

Interpersonal skills

Multitasking

Knowledge of food and beverage items

Job description

Server Job Description

Position Overview:
The server is responsible for delivering excellent customer service by ensuring guests have a memorable dining experience. This role involves taking orders, serving food and drinks, and handling payments efficiently.
Key Responsibilities:

• Greet customers warmly and introduce the menu.
• Take food and beverage orders accurately and enter them into the POS system.
• Serve food and drinks promptly while ensuring correct presentation.
• Check in with guests to ensure satisfaction during their visit.
• Process payments and handle cash/credit transactions accurately.
• Maintain cleanliness of tables and dining areas.
• Assist in resolving guest concerns or complaints professionally.

Qualifications:

• Previous experience in a restaurant setting is a plus.
• Strong communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of food and beverage items is preferred.