Server

Green Tea Sushi-Pho; Mulberry (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Green Tea Sushi-Pho in Mulberry, GA, is hiring a Server responsible for delivering food and beverages to customers, ensuring satisfaction, and processing payments. Successful candidates will demonstrate strong communication and customer service skills, with the ability to manage multiple tasks and adhere to cleanliness standards in a fast-paced environment. Must be 18 or older to apply.

Qualifications

• Servers must be able to interact with customers in a friendly, approachable, and professional manner.
• Servers need to communicate clearly and effectively with both customers and kitchen staff.
• Servers should have a good understanding of the menu, including food and beverage options.
• Servers must manage multiple tables, take orders, and handle payments efficiently.
• Servers need to prioritize tasks and manage their time effectively.
• Servers must calculate bills and process cash transactions accurately.
• Servers need to stand for extended periods and carry trays of food and beverages.
• Servers must adhere to all health and safety regulations.

Responsibilities

• Servers must accurately record orders and ensure timely delivery.
• Servers are responsible for addressing customer needs and ensuring a positive dining experience.
• Servers handle payments and manage cash transactions correctly.
• Servers assist with cleaning and maintaining a tidy dining area.
• Servers greet guests and ensure a welcoming environment.

Skills

Excellent customer service skills

Strong communication skills

Knowledge of the menu and restaurant offerings

Ability to handle multiple tasks simultaneously

Good time management skills

Basic math skills

Physical stamina

Cleanliness and sanitation awareness

Job description

A Server Job Description outlines the duties for a person who serves food and beverages to customers in a restaurant. The role involves greeting guests, taking orders, delivering food and drinks, ensuring customer satisfaction, and processing payments.

Key Responsibilities

• Taking and delivering orders accurately and efficiently: Servers must accurately record orders, relay them to the kitchen, and ensure that the correct food and beverages are delivered to the table in a timely manner.
• Providing excellent customer service: Servers are responsible for addressing customer needs and concerns, providing menu recommendations, and ensuring that guests have a positive dining experience.
• Processing payments and managing cash transactions: Servers are responsible for accurately processing payments and handling cash transactions, ensuring that all transactions are properly recorded.
• Maintaining a clean and organized dining area: Servers assist with cleaning tables, clearing plates, and maintaining a tidy dining environment, ensuring that the restaurant is presentable for guests.
• Assisting with other restaurant tasks as needed: Servers may be required to assist with tasks such as stocking supplies, setting tables, and handling other duties as assigned by management.
• Greeting guests and ensuring a welcoming environment: Servers are the first point of contact for customers and play a crucial role in creating a positive dining experience. They are responsible for seating guests, presenting menus, and providing a warm and friendly greeting.

Qualifications and Skills

• Excellent customer service skills: Servers must be able to interact with customers in a friendly, approachable, and professional manner.
• Strong communication skills: Servers need to be able to communicate clearly and effectively with both customers and kitchen staff.
• Knowledge of the menu and restaurant offerings: Servers should have a good understanding of the menu, including food and beverage options, special offers, and dietary restrictions.
• Ability to handle multiple tasks simultaneously: Servers must be able to manage multiple tables, take orders, deliver food, and handle payments efficiently, especially during busy periods.
• Good time management skills: Servers need to be able to prioritize tasks and manage their time effectively to ensure that all customer needs are met.
• Basic math skills: Servers must be able to calculate bills and process cash transactions accurately.
• Physical stamina: Servers need to be able to stand for extended periods of time and carry trays of food and beverages.
• Cleanliness and sanitation awareness: Servers must adhere to all health and safety regulations and maintain a clean and sanitary work environment.

Optional Skills

• Experience in a restaurant setting: While not always required, experience in a restaurant environment can be beneficial.
• Food safety training: Servers may be required to complete food safety training to ensure that food is handled and stored properly.
• Cash register experience: Experience with point-of-sale (POS) systems can be helpful for processing payments efficiently.

Must be 18