Server

Orchard Valley Golf Course; Fort Myers (FL); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dining staff meals

Job summary

Colonial Country Club is seeking a full-time Server to provide exceptional hospitality and superior service. The role requires welcoming guests, describing specials, taking and delivering orders, and ensuring guest satisfaction.

Minimum qualifications include a high school diploma or GED and two years of serving experience or training, with eligibility to handle alcohol per state law. Regular attendance is expected.

Qualifications

• Two years serving experience and/or training or equivalent combination of education and experience.
• Must meet state age requirements for handling alcohol.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials and answers questions, offers menu recommendations.
• Takes orders and delivers food promptly after preparation.
• Follows up with guests to ensure satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and completes side work duties.
• Handles checks and cash transactions; uses Point of Sale system.
• Follows established processes for taking, placing, and delivering orders.
• Adheres to standards for greeting, cocktail service, food delivery and service techniques.
• Practices tray service for all food and beverage service.
• Performs other duties as required.

Skills

Guest service

Multitasking

Education

High school diploma or GED

Tools

Point of Sale System

Job description

Colonial Country Club is excited to announce the exceptional career opportunities of full-time Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Server:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Server:

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications:

• Regular and reliable attendance.