Server

Miami Neuroscience Institute Baptist Health South Florida; Fort Myers (FL); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Colonial Country Club in Fort Myers, FL seeks a full-time Server to deliver exceptional guest experiences in a hospitality setting. You will greet guests, describe specials, take orders, and ensure timely food and beverage service with accurate cash handling and POS use.

The role emphasizes teamwork, reliability, and adherence to service standards while contributing to a positive dining atmosphere through attentive hospitality.

Qualifikationen

• High school diploma or GED required and two years serving experience or equivalent training.
• Must meet state age requirements for handling alcohol.

Aufgaben

• Provides immediate attention to guests upon seating.
• Describes daily specials and menu items, offering suggestions when appropriate.
• Takes and delivers food and beverages to guests in a timely manner.
• Follows up with guests to ensure satisfaction; replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains an organized workstation and completes side work duties.
• Handles checks and cash; uses Point of Sale system.
• Follows established service procedures for taking, placing, and delivering orders.
• Adheres to standards for greeting, bar service, food delivery, and general service techniques.
• Performs tray service and safe work practices.

Kenntnisse

Guest service

Attention to detail

Cash handling

POS system

Teamwork

Ausbildung

High school diploma or GED

Tools

POS system

Jobbeschreibung

Colonial Country Club is excited to announce the exceptional career opportunities of full-time Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Server:

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Server:

• High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
• Must be able to meet state age requirements for handling alcohol for this position.

Other Qualifications:

• Regular and reliable attendance.