Server

Colonial House; Rapid City (SD); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

A dining establishment in Rapid City is looking for a dedicated Server to enhance the guest experience from arrival to departure. Key responsibilities include taking orders, serving food, and working collaboratively with kitchen and front-of-house staff. Ideal candidates will demonstrate strong customer service skills and a positive attitude, with the ability to manage complaints effectively. Flexibility in schedule and a team-oriented mindset are essential. Employee discounts and a flexible schedule are offered.

Qualifications

• Ability to handle customer inquiries positively.
• Experience in food service is advantageous.
• Must pass Alcohol Safety Training within 30 days.

Responsibilities

• Ensure a memorable dining experience for guests.
• Take orders and serve food promptly.
• Collaborate with kitchen and staff for efficient service.

Skills

Customer service

Teamwork

Communication

Job description

As a Server, you will play a vital role in creating a memorable dining experience for our guests. You will be responsible for ensuring that guests are well taken care of from the moment they arrive until their departure.

Benefits:

• Employee discounts
• Flexible schedule

Key Responsibilities:

• Complete Colonial House menu training as required.
• Prepare and clean dining areas before guests are seated.
• Present menus, entrée, and drink specials; assist customers in selecting food and beverages in a pleasant manner.
• Take orders and serve food promptly and professionally.
• Answer questions and make recommendations upon guest request.
• Collaborate with other restaurant servers and kitchen staff to ensure efficient service.
• Remove dirty dishes and utensils from tables before and after guests leave.
• Handle complaints or problems with a positive attitude.
• Alert management of any guest concerns or issues immediately.
• Issue bills, accept, and process payments.
• Thank guests upon their departure.
• Clean tables and seating areas after guests leave, including the floor.
• Maintain health and safety regulations within the dining room and kitchen.
• Work well with dining room and kitchen staff.
• Perform assigned side work.
• Be a team player and assist with other duties as needed.
• Successfully pass Alcohol Safety Training within 30 days of hire.