Guest Experience Server - Fine Dining Service

Orchard Valley Golf Course

Fort Myers (FL)

Presencial

USD 24.000 - 36.000

Jornada completa

Hace 8 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Health insurance
Dining staff meals

Descripción de la vacante

Colonial Country Club is seeking a full-time Server to provide exceptional hospitality and superior service. The role requires welcoming guests, describing specials, taking and delivering orders, and ensuring guest satisfaction.

Minimum qualifications include a high school diploma or GED and two years of serving experience or training, with eligibility to handle alcohol per state law. Regular attendance is expected.

Formación

  • Two years serving experience and/or training or equivalent combination of education and experience.
  • Must meet state age requirements for handling alcohol.

Responsabilidades

  • Provides immediate attention to all guests upon seating.
  • Describes specials and answers questions, offers menu recommendations.
  • Takes orders and delivers food promptly after preparation.
  • Follows up with guests to ensure satisfaction and replenishes items as needed.
  • Participates in pre-shift meetings and taste tests.
  • Maintains organized workstation and completes side work duties.
  • Handles checks and cash transactions; uses Point of Sale system.
  • Follows established processes for taking, placing, and delivering orders.
  • Adheres to standards for greeting, cocktail service, food delivery and service techniques.
  • Practices tray service for all food and beverage service.
  • Performs other duties as required.

Conocimientos

Guest service
Multitasking

Educación

High school diploma or GED

Herramientas

Point of Sale System

Descripción del empleo

Colonial Country Club is seeking a full-time Server to provide exceptional hospitality and superior service. The role requires welcoming guests, describing specials, taking and delivering orders, and ensuring guest satisfaction.

Minimum qualifications include a high school diploma or GED and two years of serving experience or training, with eligibility to handle alcohol per state law. Regular attendance is expected.

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