Server

Gravitas, LLC; Beverly Hills, Northern (CA, KY); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Gravitas, LLC in Beverly Hills is seeking a polished Server to deliver prompt, courteous service in a luxury environment. You will take orders, pair wine, and ensure guests’ needs are anticipated and exceeded.

You must be able to manage cash, maintain pristine tables and stations, and follow food safety standards. This role requires availability for evenings, weekends, and holidays, with a focus on creating memorable guest experiences.

Qualifications

• Requires at least 2 years of service experience in a restaurant.
• Knowledge of menu items, ingredients, and allergens.
• Ability to communicate clearly and professionally with guests.

Responsibilities

• Greet guests, take orders, and suggestively sell.
• Serve food and beverages with timeliness and accuracy.
• Reconcile transactions at shift end and balance cash drawer.
• Maintain tables, set up china and utensils, and stock stations.
• Follow food safety, sanitation, and alcohol service regulations.
• Work evenings, weekends, and holidays as required.

Skills

Customer service

Cash handling

Food safety knowledge

Teamwork

Evening/weekend availability

Education

Food Handlers’ Card

Job description

Description

Position Summary: Our Server is responsible for providing prompt and courteous service to all restaurant guests, including taking orders, suggestive selling, serving food and beverages, and clearing tables. This position is instrumental in creating an environment of luxury, attention to detail, and executing service standards that captivates and wows our guests. The Server must continually seek opportunities to create memories by anticipating guests needs, exceeding expectations, and building relationships.

Duties and Responsibilities:

• Reconcile transactions at the end of each shift, cash out, and maintain a balanced bank.
• Be thoroughly familiar with all menu items, including ingredients and food allergens, and wine list to assist guests and answer questions accurately.
• Ensure sequence of service is followed for all guests.
• Greet guests, take food and beverage orders, and suggestively sell.
• Serve food and beverages, ensuring timeliness, completeness, and accuracy.
• Accommodate guests’ special requests whenever possible.
• Maintain tables by clearing finished plates, glassware, silverware, trash, and other items.
• Polish and set up china, glassware, silverware, and service items.
• Stock clean linen and discard used linen.
• Set up and empty trash and recycling.
• Set up and stock condiments and side stations.
• Set up, maintain, and break down beverage stations.
• Follow all food safety, sanitation, and alcohol service laws and regulations.
• Participate in meetings to learn about global programs, new products, and procedures, and to discuss areas of opportunities, special events, and other activities.
• Ensure a healthy and safe work environment for co-workers and guests.
• Be knowledgeable of property facilities, services, hours of operation, and amenities (among other things) to proactively assist guests.
• Resolve guest complaints using property procedures.
• Work as a team, helping all employees to complete the required activities to ensure we deliver exceptional service.
• Participate in pre-shift meetings on each shift.
• Any other duties assigned.

Requirements

Physical Requirements:

• Must be able to stand, walk, lift, and bend for extended periods of time.
• Must be able to bend and lift up to 40 lbs.
• Role may include job duties or tasks requiring repetitive motions.
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience:

• Previous work experience in service for at least 2 years; experience in a fine dining restaurant or membership-based company a plus.
• Ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy.
• Ability to work evenings, weekends, and holidays, as needed.
• Must have valid, non-expired Food Handlers’ card.