Server

El-Five; Denver (CO); Vor Ort; USD 43.000 - 52.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision insurance

Life insurance

401(k) with match

ESOP

Paid Sick leave

Employee discount

Family meal provided

Zusammenfassung

El Five in Denver operates on LoHi's fifth floor with views of the skyline and a Spain/Mediterranean inspired menu. We seek team members for a high-volume restaurant known for craft cocktails, wine, and beer programs.

In year 1, earnings range from $31–$38 per hour on average (tips included) with a base wage of $19.29/hour plus tips. Benefits include medical, dental, vision, life insurance, 401(k) with match, ESOP, paid sick leave, staff meals, and employee discounts.

Qualifikationen

• Ability to work in a high volume restaurant environment.
• Background in chef & culinary driven concepts helpful for knowledge of ingredients.
• Willingness to learn and communicate extensive ingredient knowledge.
• Desire and ability to work multiple positions over time.
• Flexibility to operate in varying service environments, from casual to fine dining.

Kenntnisse

High-volume environment

Guest service

Team collaboration

Communication

Flexibility

Multitasking

Stamina

Positive attitude

Jobbeschreibung

Description

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.

In year 1 earn between $31–$38* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

• Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
• Life insurance
• 401(k) with a 4% safe harbor match (eligible after 1 year)
• JOON wellness benefit
• ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
• Paid Sick leave
• Employee discount
• Family meal provided during shifts

Qualifications/Skills:

• Ability to work in a high volume restaurant environment
• Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
• Willingness to learn, manage, and communicate extensive ingredient & product knowledge
• Desire and ability to learn & work multiple positions over time
• Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
• Committed to sustainable waste practices
• Mindset around learning and personal development
• Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
• Setting up, organizing, working, replenishing & cleaning a professional workstation

Requirements

• Physical stamina to stand & move throughout the duration of a shift
• Open availability including nights & weekends
• Must be able to lift over 20lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.