Line Cook

Edible Beats; Denver, Northern (CO, KY); Hybrid; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance (4+;

Life insurance

401(k) with 4% safe harbor match

JOON wellness benefit

ESOP with tenure vesting

Paid Sick leave

Employee discount

Family meal provided during shifts

Job summary

El Five Denver, located on the fifth floor of 2930 Umatilla in LoHi, is seeking culinary staff. This position supports a vibrant kitchen serving tapas inspired by Spain and the Mediterranean, with a focus on quality and teamwork.

In year 1, employees earn between $25–$29 per hour on average, including tips. Base wage starts at $19.29/hour plus tips via a tip pool system; wages increase with tenure and proficiency.

Qualifications

• Ability to work in a high-volume kitchen
• Willingness to explore diverse cuisines and techniques
• Commitment to sustainable kitchen practices
• Positive attitude and willingness to learn
• Strong knowledge of food handling and storage standards

Responsibilities

• Set up, organize, work, replenish and clean a professional workstation
• Maintain a clean, organized workstation during shifts and service

Skills

High-volume kitchen

Multitasking

Culinary variety

Sustainable kitchen

Positive attitude

Teamwork

Food safety

Job description

Description

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.

In year 1 earn between $25–$29* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

• Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
• Life insurance
• 401(k) with a 4% safe harbor match (eligible after 1 year)
• JOON wellness benefit
• ESOP (Employee Stock Ownership Plan) with share vesting based on tenure (see below)
• Paid Sick leave
• Employee discount
• Family meal provided during shifts

Qualifications/Skills:

• Can function in a high-volume kitchen w/ the ability to multitask, prioritize & manage time effectively
• Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
• Committed to sustainable kitchen practices
• Mindset around learning and personal development Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong knowledge of, and commitment to, high level food handling and storage standards & procedures

Requirements

• Setting up, organizing, working, replenishing & cleaning a professional workstation
• Physical stamina to stand & move throughout the duration of a shift Open availability includes nights & weekends
• Must be able to lift over 20lbs multiple times per shift

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status.