FOH Lead

Edible Beats; Denver, Northern (CO, KY); Hybrid; USD 3,306,000 - 3,444,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with match

ESOP

Paid Leave

Employee Discount

Family Meal

Job summary

Edible Beats seeks a Front of House Coordinator for Vital Root on Denver’s Tennyson street. The role focuses on guiding the FOH team, upholding hospitality standards, and ensuring smooth service in a fast-paced environment.

Candidate should excel in multitasking, communication, and team leadership, with a strong emphasis on customer experience and food-safety practices. Flexible schedule including nights and weekends is preferred.

Qualifications

• Ability to work in a fast-paced restaurant environment.
• Strong organizational and multitasking skills.
• Ability to lead and coordinate front of house teams.
• Commitment to hospitality and high service standards.
• Must communicate clearly with BOH and FOH teams.

Responsibilities

• Coordinate and guide the front of house team to ensure smooth service.
• Maintain high hospitality standards throughout shifts.
• Support opening and closing procedures and building security.
• Ensure proper food handling, labeling, storage, and sanitation.

Skills

Front of house coordination

Hospitality excellence

Multitasking

Team leadership

Clear communication

Tools

POS systems

Food safety awareness

Job description

Description

Located on Denver’s bustling Tennyson street, Vital Root focuses on plant-based meals that nourish the body and honor sustainability. Mostly vegetarian and 100% gluten free, this fast-casual concept from Edible Beats serves real ingredients and real food in a bright, comfy space brimming with natural accents and large, covered patio

In year 1 earn between $24–$25* per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency.

*Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay

Employee Benefits:

We offer a competitive benefits package to support you both in and out of work:

• Medical, Dental, and Vision insurance (available for employees working 4+ shifts per week; eligible after 6 months)
• Life insurance
• 401(k) with a 4% safe harbor match (eligible after 1 year)
• JOON wellness benefit
• ESOP (Employee Stock Ownership Plan)
• Paid leave
• Employee discount
• Family meal provided during shifts

Requirements

• Can function effectively in a high-volume restaurant while multitasking and prioritizing tasks under pressure.
• Help coordinate and guide the front of house team to ensure smooth service and high standards throughout the shift.
• Model and promote excellent hospitality and efficiency.
• Maintain a mindset focused on continuous learning and personal development.
• Bring positive energy and a collaborative attitude to every shift.
• Work independently when needed and communicate clearly with BOH and FOH teams.
• Ensure strict adherence to food safety protocols, including proper food handling, labeling, storage, and sanitation.
• Set up, organize, replenish, and deep-clean all front of house facilities including service stations, professional work stations, tables & decor, restrooms, etc.
• Demonstrate physical stamina and the ability to remain active throughout the shift.
• Open availability is preferred, including nights and weekends.
• Be able to support closing up, locking up, and arming the building
• Must be able to lift over 20 lbs multiple times per shift.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.