SERVER

Bandana's BBQ; Collinsville (IL); On-site; USD 10,000 - 15,000; Part time

Job summary

Bandana's BBQ in Collinsville, IL is hiring for a guest-focused team member at an hourly wage of $9.00. The role emphasizes friendly hospitality, fast service, and maintaining a clean, welcoming environment.

Responsibilities include taking orders, inputting data into the POS, delivering meals and beverages, and ensuring guests have a positive dining experience. Candidates should be able to stand for long periods and lift up to 25 pounds.

Qualifications

• Must be able to speak, read and write English.
• Ability to use computer system to input order information.
• Stand and exert fast-paced mobility for up to six hours.
• Lift up to 25 pounds and move bus-tubs and trays as needed.

Responsibilities

• Deliver mission and motto to every guest.
• Speak, read and write English as required.
• Input order information in the restaurant computer system.
• Provide guest-responsive service with timely dining sequence.
• Stand and move quickly for up to six hours.
• Lift up to 25 pounds and manage bus-tubs and trays.
• Wipe tabletops, floors, and wipe booth seats.
• Carry plates and glasses to dining room and kitchen.
• Maintain proper uniform standards.

Skills

Guest service

Communication

Order input with POS

Physical stamina

Job description

Job Details: Job Location: IL 08 Collinsville - Collinsville, IL 62234, Salary Range: $9.00 - $9.00 Hourly, Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION

Treat every guest as if they’re a guest in your home.

MOTTO

Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Qualifications: Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards