SERVER

Bandana's BBQ

Mount Vernon (IL)

On-site

USD 10,000 - 15,000

Part time

3 days ago
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Job summary

Bandana's BBQ in Mount Vernon, IL is seeking team members to support daily guest service in a fast-paced setting. You will take orders, assist with dining experiences, maintain cleanliness, and follow our mission to treat every guest as a home guest with hospitality and accuracy.

Ideal candidates are friendly, able to stand for long periods, lift up to 25 pounds, and use a computer to input orders. Training is provided to ensure consistency with our motto, perfection, fast, every time.

Qualifications

  • Delivers the mission statement and motto to guests 100% of the time.
  • Ability to speak, read and write and understand English for guests.
  • Ability to use computer system to input order information.
  • Must be guest sensitive with proper timing for drinks, food and dessert.
  • Must stand and move in a fast-paced environment for up to 6 hours.
  • Must lift up to 25 pounds and have good balance.
  • Ability to wipe tabletops, wipe booth seats and clean work areas.
  • Transport plates and glasses to dining room and kitchen up to 40 times per shift.
  • Follows proper uniform standards.

Responsibilities

  • Delivers the mission statement and motto to each guest 100% of the time.
  • Ability to speak, read and write and understand the primary language of the work location for guests.
  • Ability to use computer system to input order information.
  • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time.
  • Must be able to stand and exert fast-paced mobility for periods of up to six hours.
  • Must have good sense of balance, be able to bend, kneel, and lift bus-tubs and trays up to 25 pounds.
  • Wipe down tabletops, table legs, pickup debris, and wipe booth seats.
  • Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
  • Follow uniform standards.

Skills

Guest service
English literacy
Input orders
Physical endurance
Teamwork
Uniform compliance

Tools

Point-of-sale input

Job description

Job Details: Job Location: IL 31 Mount Vernon - Mount Vernon, IL, Salary Range: $9.00 - $9.00Hourly, Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they’re a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

  • Take care of your guests!
  • Great Food, make to specifications
  • More than just good service Great hospitality
  • To provide our guests with an outstanding experience in a clean and friendly environment!
Our Commitment:
  • We are committed to creating guest loyalty by providing the highest quality food and service.
  • We are committed to training and developing our people.
  • We take pride in our appearance and image in the community.
  • We have fun and do the right thing for our team members and guests.
  • We are committed to making money in an honest and ethical manner.
Qualifications: Responsibilities
  • Delivers the mission statement and motto to each guest 100% of the time.
  • Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
  • Ability to use computer system to input order information.
  • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
  • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
  • Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
  • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
  • Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
  • Follows proper uniform standards
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