HOST

Bandana's BBQ; Florissant (MO); On-site; USD 21,000 - 23,000; Full time

Job summary

Bandana’s BBQ in Florissant, MO is hiring for a role in a fast-paced dining team. The position requires guest-focused service, timely meal delivery, and maintaining a clean, welcoming environment. Training and a family-owned culture support ongoing growth as the restaurant continues to grow.

We value hospitality, accuracy in order handling, and teamwork, with a commitment to delivering an outstanding guest experience every time.

Qualifications

• Ability to speak, read and write English for guests at the work location.
• Ability to input order information into computer system.
• Must stand and move quickly for up to six hours.
• Must maintain proper uniform standards.

Responsibilities

• Delivers mission 100% of the time.
• Supports guests with timely service across drinks, food, and dessert.
• Maintains cleanliness by wiping tabletops and booths.
• Follows uniform standards and contributes to a friendly dining environment.

Skills

Guest service

Multitasking

Communication

Order input

Job description

Job Details: Job Location: MO 14 Florissant - Florissant, MO 63033, Salary Range: $15.00 - $17.00 Hourly, Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Qualifications: Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Follows proper uniform standards