SERVER

Bandana's BBQ; Carbondale (IL); On-site; USD 10,000 - 15,000; Full time

Job summary

Bandana’s BBQ in Carbondale, IL is hiring for a role located at IL 62901 with an hourly wage of $9.00. The position focuses on delivering a warm guest experience, maintaining hospitality, and ensuring fast, accurate service.

As part of our dedicated, family-owned team, you’ll follow the motto

Qualifications

• Must be able to speak, read, and write in the primary language of the work location.
• Must be guest sensitive with a sense of timing to serve different dining elements.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to use computer system to input order information.
• Must stand and move quickly for periods up to six hours.
• Wipes down tables, legs, and booth seats; maintains clean dining areas.
• Transports plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.

Skills

Guest service

Communication

Time management

Hospitality

Job description

Job Details:

Job Location: IL 33 Carbondale - Carbondale, IL 62901, Salary Range: $9.00 - $9.00 Hourly, Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION:

Treat every guest as if they’re a guest in your home.

MOTTO:

Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Guest Duties:

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Qualifications: Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards