BOH

Bandana's BBQ; Carbondale (IL); On-site; USD 21,000 - 28,000; Full time

Job summary

Bandana's Carbondale is hiring for a position in a fast-paced, guest-focused environment. You will read basic English, work with management and back-of-house staff, follow health and safety rules, and wear the proper uniform while delivering quality food and service.

Key responsibilities include maintaining high hygiene standards, assisting with food preparation, handling knives safely, standing for long periods, and communicating with team members to ensure timely service.

Qualifications

• Ability to read Basic English and communicate with management and back-of-house staff.
• Strong leadership and ability to coordinate with peers.
• Maintain high personal hygiene and follow health regulations.
• Stand for long periods and work in a slightly smoky environment.

Responsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Ability to wear food-handling gloves and cutting glove
• Ability to life up to 70 pounds without assistance onto a utility cart.

Skills

Leadership

Basic English reading

Team collaboration

Punctuality

Job description

Job Details: Job Location: IL 33 Carbondale - Carbondale, IL 62901, Salary Range: $15.00 - $20.00 Hourly, Interested in joining a dedicated organization?

Then we are what you're looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they're a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana's continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Qualifications: Responsibilities

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.
• Ability to read Basic English and communicate with management and other back-of-house employees.
• Follows company policies and procedures in handling, preparation, and serving of food items.
• Handles knives appropriately with a high degree of safety awareness.
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards.
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.
• Follows Health Department food handling regulations and other requirements.
• Wears proper uniform.
• Ability to stand in one place for long periods of time.
• Ability to work in a slightly smoky environment
• Ability to life up to 70 pounds without assistance onto a utility cart.
• Ability to communicate with front-of-house staff
• Ability to be on time for scheduled shift