Server

golden-corral-careers; Appleton (WI); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Job summary

Golden Corral is hiring energetic servers to ensure guests have a great time in a fast-paced environment. You’ll focus on hospitality, guest satisfaction, and delivering an outstanding dining experience while earning tips.

Key duties include following the Eight Steps of Service, maintaining cleanliness, teamwork with colleagues, and promoting a welcoming environment. Flexible schedule and employee discounts are available.

Qualifications

• Must be an energetic, guest-focused server.
• Deliver hospitality with a positive attitude and courtesy.
• Ability to work as part of a team in a fast-paced setting.

Responsibilities

• Provide attentive service to guests to ensure a pleasurable dining experience.
• Follow established service steps and maintain guest satisfaction.
• Maintain cleanliness and assist teammates to ensure smooth operations.
• Contribute to a welcoming environment and promote repeat visits.

Skills

High energy

People skills

Positive attitude

Teamwork

Hospitality

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Are you a high energy person who loves people? Do you like to make a lot of money in TIPS? We are a high paced restaurant where servers can enjoy a great work environment serving family's without taking any food orders! All you are doing is ensuring our guests are having a great time. We have immediate openings.

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral!