Busser

Hideout Steakhouse; Casa Grande (AZ); On-site; USD 17,000 - 21,000; Full time

Job summary

Hideout Steakhouse & BBQ in Casa Grande, AZ is seeking a friendly Busser to keep dining rooms clean and inviting, support servers, and help ensure a fast, hospitable guest experience.

No previous restaurant experience required; we provide training. Ideal candidates are dependable, energetic and team oriented, with strong work ethic and willingness to learn.

This role requires standing, lifting up to 40 pounds, and availability during mornings, evenings, weekends and holidays.

Qualifications

• Be friendly, courteous, and professional.
• Be dependable and punctual.
• Energetic and able to work in a fast-paced environment.
• Team players who enjoy helping others.
• Detail-oriented and organized.

Responsibilities

• Set, clear, and reset tables quickly and efficiently.
• Assist servers with delivering food and beverages as needed.
• Refill water, beverages, and guest supplies when requested.
• Keep dining areas, service stations, and restrooms clean and stocked.
• Remove dishes and transport them safely to the dishwashing area.
• Stock ice, condiments, silverware, and other service supplies.
• Help maintain a clean, organized, and welcoming restaurant.
• Support the front-of-house team during busy service periods.
• Follow all food safety, sanitation, and company standards.

Skills

Friendly

Dependable

Energetic

Team player

Detail oriented

Willing to learn

Guest service

Job description

Position Summary

As a Busser at Hideout Steakhouse & BBQ, you’ll help create an exceptional dining experience by keeping our dining room clean, organized, and ready for every guest. You’ll support our servers and kitchen team to ensure fast, friendly service while maintaining the high standards of cleanliness and hospitality that define the Hideout experience.

Key Responsibilities

• Set, clear, and reset tables quickly and efficiently.
• Assist servers with delivering food and beverages as needed.
• Refill water, beverages, and guest supplies when requested.
• Keep dining areas, service stations, and restrooms clean and stocked.
• Remove dishes and transport them safely to the dishwashing area.
• Stock ice, condiments, silverware, and other service supplies.
• Help maintain a clean, organized, and welcoming restaurant.
• Support the front-of-house team during busy service periods.
• Follow all food safety, sanitation, and company standards.

What We're Looking For

We’re looking for team members who are:

• Friendly, courteous, and professional
• Dependable and punctual
• Energetic and able to work in a fast-paced environment
• Team players who enjoy helping others
• Detail-oriented and organized
• Willing to learn and take initiative
• Committed to providing excellent guest service

Previous restaurant experience is helpful but not required. We are happy to train motivated individuals with a strong work ethic and positive attitude.

Qualifications

Applicants must:

• Be legally authorized to work in the United States.
• Have (or obtain) a valid Food Handler’s Permit.
• Pass pre-employment drug and background screenings.
• Have reliable transportation.
• Be available to work early mornings, evenings, weekends, holidays, and special events.

Physical Requirements

This position requires standing and walking for extended periods, lifting and carrying up to 40 pounds, frequent bending, reaching, and lifting, and working efficiently in a fast-paced restaurant environment.

Our Values

Every Hideout Steakhouse & BBQ team member is expected to live our core values:

• Quality First– Protect the quality and craftsmanship behind every BBQ item we serve.
• Respect Always– Treat guests and teammates with professionalism.
• Team Before Self– Support one another and succeed together.
• Own Your Work– Take pride in your craft and maintain high standards.
• Serve with Heart– Create memorable experiences through exceptional food and hospitality