Server

HSH Group / The Peninsula Hong Kong; Carmel-by-the-Sea (CA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Employee discounts on lodge

Employee discounts on golf

Employee discounts on dining

Job summary

The Quail in Carmel-by-the-Sea, California, invites you to join its Food & Beverage team as a Server. You will take orders, serve food and beverages, and ensure a positive dining experience for every guest.

We value early morning, day, weekend, and holiday availability, prior F&B experience, and certifications such as Serve Safe and Responsible Beverage Service. This role offers growth within a prestigious hospitality operation and benefits.

Qualifications

• Must have prior experience in food and beverage.
• Serve Safe Certification preferred.
• Responsible Beverage Service Certification.

Responsibilities

• Take orders and serve food and beverages.
• Ensure a positive dining experience for each guest.
• Execute duties as requested by supervisors.
• Understand and perform basic table service.
• Ongoing food, wine and service education provided by management.

Skills

Customer service

Communication

Multitasking

Education

Serve Safe Certification

Responsible Beverage Service Certification

Job description

Join our outstanding Food & Beverage team at The Quail as Server, where you will be responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests.

In this role you will:

Work for a highly prestigious hotel located in sunny Carmel Valley, California.

Learn and grow within a strong hospitality operation.

Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

Key Accountabilities

• Ensure each guestreceives consistent services and products
• Sell and serve food and beverage to guests in the Club's dining outlets
• Execute all duties as requested by immediate supervisors
• Understand andperform basic table service
• Responsible forongoing food, wine and service education provided by management

General Requirements

• Must be able to work early morning, day, weekend and holiday shifts as needed
• Prior experience in food and beverage
• Serve Safe Certification preferred
• Responsible Beverage Service Certification
• Ability to multitask and have great communication skills