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The Quail in Carmel Valley, California, is seeking a Bartender to craft signature cocktails, serve beverages, and create memorable experiences for guests.
Candidates should have 2–4 years of bartending experience, be at least 21, hold Food Handler's and Responsible Beverage Service certifications, and be able to work mornings, days, weekends, and holidays.
Join our outstanding Food & Beverage Team at The Quail as Bartender, where you will craft signature cocktails, serve a variety of beverages, and create memorable experiences for every guest.