Server

Paylocity; Campbell, Northern (CA, KY); Hybrid; USD 19,000 - 26,000; Part time

Job summary

Pacific Catch, Inc. is seeking a friendly, customer-focused server for a part-time, hourly position in Campbell, CA. The role emphasizes delivering first-class service, up-selling when appropriate, and maintaining guest satisfaction throughout the dining experience.

Responsibilities include taking orders, presenting menus, serving food and drinks, handling payments, and ensuring clean, well-maintained tables. Weekend availability is required, with a non-exempt, hourly work schedule.

Qualifications

• High school education is required; Hospitality or other degrees are a plus.
• Minimum 1-year experience in the restaurant/customer service industry preferred.

Responsibilities

• Present drink menu, make recommendations, answer questions; take orders; promptly serve food and drink; check in with Guests.
• Record orders into POS; accept payment and give correct change.
• Maintain guest tables; clear wrappers, napkins, glasses, dishes, and silverware as needed.

Skills

Guest service

Upselling

POS experience

Cash handling

Education

High school diploma

Hospitality degree

Tools

POS system

Job description

Description

SERVER

We are looking for Servers that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

COMPENSATION

$16.90 Per Hour

Requirements

JOB REQUIREMENTS

• Ensure a good Guest experience--present drink menu, make recommendations, and answer questions regarding food and beverages; take orders; promptly serve food and drink, and check in with Guests regarding their experience; up-sell whenever possible
• Record drink or food orders accurately and immediately after receipt into POS. Accept and process Guest payment and make the correct change as applicable
• Efficiently maintain your guest’s table throughout the meal. Clear chopstick wrappers, dirty napkins, dirty glasses, dirty dishes, and dirty silverware, as necessary

EDUCATION / EXPERIENCE

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 35 pounds