Host

Pacific Catch, Inc.; Dublin (CA); Hybrid; USD 19,000 - 26,000; Part time

Job summary

Pacific Catch, Inc. is seeking a friendly and proactive Host to welcome Guests and guide them to seating in a fast-paced dining environment. You will greet Guests, seat them, explain menu highlights, and answer phone inquiries to ensure a smooth flow of service.

This part-time, hourly position requires weekend availability and a professional, guest-focused attitude. You will work closely with the team, uphold hospitality standards, and contribute to an inviting dining experience.

Qualifications

• High school education required.
• Minimum 1 year experience in restaurant or customer service preferred.

Responsibilities

• Provide top-notch hospitality in a fast-paced environment.
• Greet, seat, and assist Guests; introduce the menu and answer the phone.
• Operate POS system and OpenTable software; handle cash accurately.

Skills

Hospitality

Customer service

POS Systems

Cash handling

Education

High school diploma

Tools

OpenTable

POS System

Job description

Description

HOST

We are looking for Hosts that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

COMPENSATION

$16.90 Per Hour

Requirements

JOB REQUIREMENTS

• Ability to provide top-notch hospitality in a fast-paced environment
• A positive attitude and ability to work well under pressure with all restaurant Team Members
• Be the face of Pacific Catch, engaging with Guests, inviting Guests in, seating Guests, introducing the menu, and answering the phone
• Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests
• Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards
• Ability to operate a POS system and Open Table Software
• Ability to accurately handle cash and all financial transactions

EDUCATION / EXPERIENCE

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 35 pounds