Server

The Bancroft; Burlington, Northern (MA, KY); Hybrid; USD 25,000 - 33,000; Full time

Benefits offered by this job

Flexible Schedule

Employee dining discount

401k with annual match

Daily family meal

Training and growth opportunities

Employee referral bonuses

Job summary

The Bancroft is seeking a Server to take orders, serve food and beverages, and ensure guests have a memorable dining experience. You will work in a fast-paced, full-service environment with a focus on exceptional guest service and accuracy in cash handling.

Ideal candidates bring at least 1 year of serving experience, strong customer service, and the ability to work evenings, weekends, and holidays. Join our team for a welcoming atmosphere and opportunities to grow within a respected local

Qualifications

• Minimum of 1 year of serving experience in a full-service, high-volume restaurant.
• Excellent customer service skills.
• Ability to work well in a fast-paced environment.
• Ability to stand for long periods, lift 30lbs.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet guests and provide a warm atmosphere.
• Take orders and relay to kitchen/bar using POS.
• Serve food and drinks promptly and professionally.
• Check on guests to ensure satisfaction.
• Recommend menu items and beverages.
• Handle cash and card transactions accurately.
• Collaborate with staff to ensure smooth operations.

Skills

Customer service

Cash handling

POS experience

Teamwork

Tools

POS system

Job description

Description

The Position:

As a Server, at Bancroft you will be responsible for taking orders, serving food and beverages, and ensuring that our guests have a memorable dining experience. The ideal candidates will have a passion for food, exceptional customer service skills, and a positive attitude. If you are a customer-focused and reliable individual with a passion for food service, we encourage you to apply for this exciting opportunity.

Server candidates should have a minimum of 1 year of serving experience in a full-service, high-volume restaurant.

Responsibilities:

• Greet guests and provide a warm and welcoming atmosphere.
• Take food and drink orders and relay them to the kitchen and bar staff using our POS.
• Serve food and beverages to guests in a timely and professional manner.
• Check on guests frequently to ensure their needs are met and they are enjoying their experience.
• Provide recommendations for menu items and specials, and beverages.
• Handle cash and credit card transactions accurately and efficiently.
• Collaborate with other staff members to ensure smooth and efficient restaurant operations.

Requirements:

• Minimum of 1 year of serving experience
• Excellent customer service skills
• Ability to work well in a fast-paced environment
• Ability to handle cash and credit card transactions accurately
• Ability to stand for long periods of time, carry a tray, and lift 30lbs
• Flexibility to work evenings, weekends, and holidays

Here is a snapshot of our amazing benefits!

• Flexible Schedule
• We care about work life balance and development of our staff though continuous education and professional growth.
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth!

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.