Server

Torsap Thai Kitchen; Oklahoma City (OK); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Employee discount

Job summary

Torsap Thai Kitchen in Oklahoma City is looking for energetic and customer-focused Servers to join our hospitality team. In this role, you will provide exceptional service to guests, ensuring their dining experience exceeds expectations. Ideal candidates should have experience in food service, strong communication skills, and the ability to manage multiple responsibilities during high-volume periods.

Both full-time and part-time positions are available, with employee discounts as a benefit.

Qualifications

• Previous experience in food service or hospitality industry preferred.
• Ability to manage multiple tables efficiently during busy periods.
• Knowledge of food safety standards and proper food handling procedures.

Responsibilities

• Take orders accurately using POS systems and ensure prompt delivery.
• Serve food and drinks in a timely manner while maintaining high presentation standards.
• Engage with guests to create a welcoming atmosphere.

Skills

Customer service skills

Time management

Knowledge of food safety

Communication skills

Basic math skills

Experience in fine dining

Tools

Focus POS

Micros POS

Job description

Job Summary
We are seeking an energetic and customer-focused Servers to join our dynamic hospitality team.
In this role, you will provide exceptional service to guests in a lively environment, ensuring their dining and drinking experience exceeds expectations.
The ideal candidate will have strong knowledge of food and beverage service, excellent communication skills, and the ability to manage multiple tables efficiently while maintaining a friendly and professional demeanor. Experience in fine dining, nightclubs, or banquet settings is a plus.
Duties

• Take orders accurately using POS systems (Focus), ensuring prompt delivery of food and beverages
• Serve food and drinks to guests in a timely manner while maintaining high standards of presentation and quality
• Handle cash and credit transactions with accuracy, utilizing proper cashiering procedures and basic math skills
• Maintain cleanliness and organization of the service area, including bar stations and dining spaces
• Ensure food safety and proper food handling protocols are followed at all times
• Provide knowledgeable recommendations on menu items, including beverages, wines, and specialty cocktails
• Manage multiple tables or bar stations efficiently during busy periods using excellent time management skills
• Assist with catering events or banquets as needed, providing attentive service in various settings
• Uphold all health regulations related to food safety and responsible alcohol service
• Engage with guests to create a welcoming atmosphere, fostering repeat business through outstanding customer service

Qualifications

• Previous experience in food service, restaurant, or hospitality industry preferred; fine dining or nightclub experience is advantageous
• Proficiency with POS systems such as Focus POS and Micros POS
• Strong customer service skills with the ability to handle diverse guest needs professionally
• Excellent time management skills to prioritize tasks during high-volume periods
• Knowledge of food safety standards and proper food handling procedures
• Basic math skills for cash handling and retail math calculations
• Ability to serve alcohol responsibly in accordance with legal requirements (Food industry knowledge)
• Experience in catering or banquet environments is a plus
• Strong communication skills and a friendly attitude are essential for success in this role

Job Types: Full-time, Part-time
Benefits:

• Employee discount

Work Location: In person