Hybrid Server/Bartender

Scarlet Oak Tavern; Hingham (MA); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Flexible Schedule

Comprehensive benefits after 6 months

Employee dining discount

Daily family meal

401k with annual match

Employee Assistance Program

Employee Referral Bonus

Training and growth opportunities

Job summary

Scarlet Oak Tavern in Hingham, MA, is seeking a dynamic server/bartender to split time between the floor and the bar. You will craft cocktails, serve guests, and ensure a memorable dining experience with knowledge of craft cocktails, wine, and craft beer.

Candidates should have 5+ years of hospitality experience, with 3 years bartending in a high-volume setting. This on-site role offers a flexible schedule and growth opportunities within a supportive team.

Qualifications

• Minimum of 5 years of hospitality work history.
• 3 years bartending experience in a full-service, high-volume restaurant.
• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Ability to stand for long periods and lift 30lbs.

Responsibilities

• Greet guests and create a warm, welcoming atmosphere.
• Take orders and relay to kitchen/bar staff via POS.
• Serve food and drinks promptly and professionally.
• Craft cocktails to exact recipes.
• Check in with guests to ensure satisfaction.
• Provide menu and beverage recommendations.
• Handle cash and card transactions accurately.
• Collaborate with staff to ensure smooth operations.

Skills

Hospitality experience

Customer service

Cash handling

Fast-paced environment

POS systems

Tools

POS systems

Job description

Description

Scarlet Oak Tavern is seeking a dynamic, experienced server/bartender. This hybrid role will work both floor and bar shifts, creating a memorable dining experience for our guests wherever they dine. The ideal candidate will have a passion for food, knowledge of craft cocktails, wine and craft beer, as well as possess exceptional customer service skills and a positive attitude. If you are a customer-focused and reliable individual with a passion for great food, drink, and service.

Candidates should have a minimum of 5 years of hospitality work history, with at least 3 years bartending experience in a full-service, high-volume restaurant.

Responsibilities:

• Greet guests and provide a warm and welcoming atmosphere.
• Take food and drink orders and relay them to the kitchen and bar staff using our POS.
• Serve food and beverages to guests in a timely and professional manner.
• Craft cocktails to exacting recipes (including proper technique)
• Check on guests frequently to ensure their needs are met and they are enjoying their experience.
• Provide recommendations for menu items and beverages.
• Handle cash and credit card transactions accurately and efficiently.
• Collaborate with other staff members to ensure smooth and efficient restaurant operations.

Requirements:

• Minimum of 5 years of hospitality experience
• 3 years of bartending experience, with a focus on craft cocktails
• Excellent customer service skills
• Ability to work well in a fast-paced environment
• Ability to handle cash and credit card transactions accurately
• Ability to stand for long periods of time, carry a tray, and lift 30lbs
• Flexibility to work evenings, weekends, and holidays

Here is a snapshot of our amazing benefits!

• Flexible Schedule
• We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
• Employee dining discount – 25% off food for you and a guest.
• Daily family meal.
• 401k* with an annual match.
• Employee Assistance Program.
• Employee Referral Bonus - get paid to work with your friends!
• Training and opportunities for growth.

*Employee must meet eligibility requirements to enroll in benefits.

The Webber Restaurant Group is an equal opportunity employer.