Server

The Bay Bar and Grille; Bozeman (MT); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Discounts at restaurant during and off

Discounts at Gallatin Crossing

Opportunities for advancement

PTO for full-time employees

Job summary

The Bay Bar and Grille recently reopened after a remodel and seeks enthusiastic servers to welcome back the Bozeman community with memorable dining experiences. Open daily for lunch and dinner, we offer full-time and part-time roles; weekend shifts are required. Training will be provided for the right candidates.

Compensation is $10.85 per hour with typical benefits for full-time staff, and opportunities for advancement within a supportive team environment.

Qualifications

• Must be 18+ years old.
• Previous server experience preferred.
• Food Handler's certification preferred.
• Friendly and outgoing personality.
• Ability to memorize relevant menu and service information.
• Ability to stand and walk for long periods.
• Ability to regularly lift 5-10 lb.

Responsibilities

• Anticipate customer needs and provide consistent, efficient service.
• Answer questions about the menu and preparation.
• Provide accurate orders to the kitchen and bar staff.
• Use computerized point of sale system effectively.
• Cash, check, credit, and debit card handling.
• Liquor, beer, and wine handling.
• Communicate with staff, management, and customers.
• Pre-bus/bus tables while keeping section clean and stocked.
• Daily side work and cleaning duties.
• Other duties/tasks as necessary or provided by management.
• All serving staff is trained on host, busser, and expo.

Skills

Friendly personality

Customer service

Memorize menu items

Stand and walk long periods

Job description

The Bay Bar and Grille has reopened after an extensive remodel and we're looking for more servers to join our already stellar team. We’re looking for enthusiastic, friendly servers to help us welcome back the community and deliver memorable dining experiences.
We’re open daily for lunch and dinner, so we’re looking for both day and evening staff. While restaurant experience is preferred, we’re happy to train the right candidates. We offer full-time and part-time positions, and all team members MUST be available for at least one weekend shift. We’re flexible and can accommodate many school schedules. Part-timers MUST work an average of three days per week.

If you want to join a great team, provide exemplary service, and make great money then keep reading and learn how to apply below!

Pay/Perks

• Discounts at restaurant during and off shift
• Discounts at several Gallatin Crossing retailers
• Opportunities for advancement
• PTO for full-time employees (must average 40 hours per week)

Responsibilities

• Anticipate customer needs and provide consistent, efficient service
• Answer questions about the menu and preparation
• Provide accurate orders to the kitchen and bar staff
• Use computerized point of sale system effectively
• Cash, check, credit, and debit card handling
• Liquor, beer, and wine handling
• Effectively and respectively communicate with all staff, management, and customers
• Pre-bus/bus tables while ensuring section is clean and stocked
• Daily side work and cleaning duties
• Other duties/tasks as necessary or provided by management
• All serving staff is trained on host, busser, and expo

Qualifications

• Must be 18+ years old
• Previous experience as a server is preferred
• Food Handler's certification preferred
• Friendly and outgoing personality
• Ability to memorize relevant menu and service information
• Ability to stand and walk for long periods of time
• Ability to regularly lift 5-10

Compensation: $10.85 per hour

THE BELIEF, THE BAY

From the moment they opened their doors in 1988, The Bay Bar and Grille has stuck by their belief that quality should be woven into all that they do. It’s a virtue that can be found in every corner of the business. From their focus on curating fresh goods from local farmers to their house‑made ingredients, this Bozeman restaurant goes to great lengths to orchestrate the perfect dining experience. And it’s this dedication to quality that’s kept customers coming back for over two decades.

The Bay’s commitment to a superior dining experience spans much further than what goes into each entrée. Frequent trips to some of the nation’s most booming cities keep their finger on the pulse of the latest industry trends. This allows them to bring an unparalleled culinary experience to the people of Bozeman without sacrificing all the perks of eating local.

The care that starts at the center of The Bay and spills outward is most readily evident in one particular area of the restaurant—The Bay Bar and Grille staff. Unlike most eateries, you won’t see a new server or bartender every time you sit down for a meal. Simply put, those who work at the Bay stay. They stay because being a part of the Bay staff means being part of the family. And it makes for an atmosphere thick with a relaxed kind of contentment that customers can’t help but catch.