Server

SPiN; Boston (MA); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

SPiN Boston is seeking a personable server with food service experience to greet guests, explain the menu, and ensure prompt, courteous service.

You will transmit orders to bar and kitchen, accommodate dietary restrictions, maintain table settings, and uphold sanitation and safety policies. You must be able to lift up to 40 lbs and adapt to a flexible schedule.

Join a team that values superb customer service, problem solving, and collaboration to create memorable dining experiences.

Qualifications

• 1-year server experience in restaurant or hospitality.
• Excellent customer service and interpersonal skills.
• Strong problem solving and teamwork.
• Flexible with varying schedules.
• Knowledge of food and beverage preparation and service.
• Ability to lift, move items up to 40 lbs with or without accommodation.
• General math skills.

Responsabilités

• Provide superior customer service and assist in menu selection.
• Transmit orders to bar and kitchen; note dietary restrictions.
• Serve orders, clear tables, replenish beverages and utensils.
• Uphold sanitation, safety and alcohol beverage policies.
• Process guest bills accurately.

Connaissances

Customer service

Interpersonal skills

Team player

Problem solver

Flexible schedule

Food & beverage knowledge

Description du poste

Summary

The ideal candidate must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.


• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions.


• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously.


• Adhere to sanitation, safety and alcohol beverage control policies.


• Process guest bills efficiently and correctly.

Qualifications

• 1-year previous server experience in restaurant/hospitality/entertainment venue.


• Superb customer service and interpersonal skills.


• Excellent problem solver and team player.


• Flexible with varying schedules to reflect business needs.


• Must have knowledge of food & beverage preparation and service.


• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs. with our without reasonable accommodation.


• General math skills.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.