Server

SPiN; Chicago (IL); Hybrid; USD 28,000 - 38,000; Full time

Job summary

SPiN is seeking a hands-on server with food service experience to deliver prompt and courteous service to our guests. You will assist in menu questions, present selections, and ensure accurate order transmission to bar and kitchen while noting dietary restrictions.

The ideal candidate communicates clearly, works well in a team, and adheres to hygiene and safety policies. Flexibility with schedules and the ability to lift up to 40 lbs are required to support a fast-paced dining environment.

Qualifications

• 1 year of server experience in restaurant/hospitality venue.
• Superb customer service and interpersonal skills required.
• Excellent problem solver and team player.
• Flexible with varying schedules to reflect business needs.
• Knowledge of food and beverage preparation and service.
• Able to lift/carry/push/pull up to 40 lbs. with or without accommodations.

Responsibilities

• Provide superior customer service to guests and assist in patron food and beverage selection.
• Transmit orders to bar and kitchen while noting patron special requests and dietary restrictions.
• Serve orders and maintain table settings, replenish beverages and utensils, address guest requests promptly.
• Adhere to sanitation, safety and alcohol beverage control policies.
• Process guest bills efficiently and accurately.

Skills

Server experience

Customer service

Communication

Team player

Food & beverage knowledge

Physical ability

Job description

The ideal candidate must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.
• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions.
• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously.
• Adhere to sanitation, safety and alcohol beverage control policies.
• Process guest bills efficiently and correctly.

Qualifications

• 1-year previous server experience in restaurant/hospitality/entertainment venue.
• Superb customer service and interpersonal skills.
• Excellent problem solver and team player.
• Flexible with varying schedules to reflect business needs.
• Must have knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs. with our without reasonable accommodation.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.