Passer

SPiN; Washington; On-site; USD 30,000 - 45,000; Full time

Job summary

Harri in Washington state is seeking a hands-on restaurant server with prior food service experience to greet guests, suggest menu items, and answer questions about cuisine and beverages.

You will transmit orders to bar and kitchen, serve meals, keep tables presentable, replenish beverages and utensils, and ensure guests' requests are handled promptly and courteously while adhering to sanitation and safety policies.

Qualifications

• Previous experience in restaurant/hospitality/entertainment venue.
• Superior customer service and interpersonal skills.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40lbs with or without reasonable accommodation.

Responsibilities

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.
• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions
• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously
• Adhere to sanitation, safety and alcohol beverage control policies

Skills

Food service experience

Excellent communicator

Customer service

Team player

Problem solving

Flexible schedule

Job description

Passers must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.
• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions
• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously
• Adhere to sanitation, safety and alcohol beverage control policies

Qualifications

• Previous experience in restaurant/hospitality/entertainment venue
• Superb customer service and interpersonal skills
• Excellent problem solver and team player
• Flexible with varying schedules to reflect business needs
• Must have reasonable knowledge of food & beverage preparation and service
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40lbs with our without reasonable accommodation

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.