Senior Sushi Chef — Lead High-Volume Corporate Dining

Flik Hospitality Group; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

Dental insurance

Vision insurance

Retirement plan

Paid Time Off

Job summary

Flik Hospitality Group in New York City is seeking a skilled Sushi Chef to join their corporate dining team. This role requires 3+ years of sushi experience with a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi preparation, oversee kitchen staff, and control food costs.

As part of the Flik Ace Team, you may travel to various units in the Tri-State area. The position offers a predictable weekday schedule along with competitive benefits.

Qualifications

• 3+ years of professional sushi chef experience in high-volume settings.
• Strong knowledge of sushi preparation techniques and seafood handling.
• Experience in kitchen operations and scheduling.

Responsibilities

• Prepare high-quality sushi, sashimi, and specialty rolls.
• Oversee daily sushi bar operations in corporate dining.
• Manage food costs through portion control and waste reduction.

Skills

Sushi preparation techniques

Financial acumen

Team-oriented mindset

Organizational skills

Attention to detail

Education

NYC Food Handlers Certificate

Job description

Flik Hospitality Group in New York City is seeking a skilled Sushi Chef to join their corporate dining team. This role requires 3+ years of sushi experience with a focus on operational and financial success in a high-volume kitchen. The ideal candidate will manage sushi preparation, oversee kitchen staff, and control food costs.

As part of the Flik Ace Team, you may travel to various units in the Tri-State area. The position offers a predictable weekday schedule along with competitive benefits.