Executive Sushi Chef: High-Volume NYC Dining & Events

Compass-Group; New York (NY); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

FSAs

Parental Leave

Commuter Benefits

Job summary

Restaurant Associates is seeking a Sushi/Japanese Cuisine Chef to lead the sushi program for a Premier Executive Dining account in NYC. The role involves overseeing sushi production, station setup, inventory planning, and ensuring top-quality, safe food handling.

Strong leadership and HACCP knowledge are essential. The position offers a comprehensive benefits package and opportunities to work with a renowned dining team in prestigious venues across NYC.

Qualifications

• 3+ years of experience in upscale, high-volume Japanese sushi operations.
• Supervisory, leadership, coaching, training & management skills.
• Excellent knife skills.
• Knowledge of HACCP and food safety.

Responsibilities

• Designs, manages, and owns the overall sushi program experience.
• Prepares, sets up, and breaks down the sushi station; production planning and inventory.
• Ensure proper handling, preparation, and storage of perishable ingredients.
• Adhere to HACCP guidelines and food safety standards.
• Train and develop team members; assist Executive Chef in operations.
• Promote safety and professionalism; communicate with client honestly.

Skills

Sushi

Japanese cuisine

Leadership

Food safety

Knife skills

Job description

Restaurant Associates is seeking a Sushi/Japanese Cuisine Chef to lead the sushi program for a Premier Executive Dining account in NYC. The role involves overseeing sushi production, station setup, inventory planning, and ensuring top-quality, safe food handling.

Strong leadership and HACCP knowledge are essential. The position offers a comprehensive benefits package and opportunities to work with a renowned dining team in prestigious venues across NYC.