Senior Sushi Chef - Knife Master & Bar Lead

Hana Brands; Fort Worth (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Hana Brands in Fort Worth, TX is seeking a Sushi Chef II to lead high-quality sushi preparation and maintain safety standards across the dining area. You will expertly slice fish, prepare rice, and oversee presentations to deliver consistent, customer-focused experiences.

Ideal candidates have strong knife skills, English communication, and at least two years of food-handling experience in a culinary setting. You will mentor staff while managing waste and costs to support kiosk goals.

Qualifications

• Two years of food handling experience with culinary degree or sushi rolling experience.
• Excellent knife skills for sashimi, nigiri, and prep.
• English reading and writing ability.
• Professionalism with customers and teamwork.
• Valid food handler’s license and food safety knowledge.
• Ability to work under pressure and align with company values.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety.
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk.
• Creating an expectation for a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure that they feel valued as our customer.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Education

Culinary degree or sushi rolling experience

Job description

Hana Brands in Fort Worth, TX is seeking a Sushi Chef II to lead high-quality sushi preparation and maintain safety standards across the dining area. You will expertly slice fish, prepare rice, and oversee presentations to deliver consistent, customer-focused experiences.

Ideal candidates have strong knife skills, English communication, and at least two years of food-handling experience in a culinary setting. You will mentor staff while managing waste and costs to support kiosk goals.