Senior Stewarding & Operations Leader — Nights & Weekends

InterContinental Hotels Group; Washington (District of Columbia); On-site; USD 85,000 - 90,000; Full time

Benefits offered by this job

Room discounts

Medical/dental/vision insurance

401(k)

Paid time off

Job summary

InterContinental DC - The Wharf is seeking an Executive Steward to supervise day‑to‑day stewarding operations, ensure sanitation and equipment readiness, and manage storeroom orders. You will oversee the stewarding team and coordinate with outlets, banquets, and maintenance to ensure exceptional service.

The role requires ongoing attention to safety, inventory control, and adherence to company policies, with availability for nights, weekends, and holidays.

Qualifications

• High school diploma or equivalent required, with at least two years in stewarding or kitchen operations.
• At least one year in a supervisory capacity.
• Knowledge of food and beverage service operation preferred.
• Excellent communication, problem-solving, and organizational skills.

Responsibilities

• Control and analyze cost, breakage, and quality of support provided to outlets, banquets and other areas.
• Monitor condition and cleanliness of equipment.
• Control expenses in accordance with the budget and participate in annual stewarding budget.
• Maintain inventory security procedures and supervise stewarding staff daily.
• Promote teamwork and coordinate with other departments to ensure service quality.
• Interact with guests and suppliers to ensure satisfaction and proper orders.

Skills

Supervisory experience

Communication skills

Inventory management

Safety compliance

Education

High school diploma or equivalent

Job description

InterContinental DC - The Wharf is seeking an Executive Steward to supervise day‑to‑day stewarding operations, ensure sanitation and equipment readiness, and manage storeroom orders. You will oversee the stewarding team and coordinate with outlets, banquets, and maintenance to ensure exceptional service.

The role requires ongoing attention to safety, inventory control, and adherence to company policies, with availability for nights, weekends, and holidays.