Senior Stewarding Manager

The Venetian Resort Las Vegas; Las Vegas (NV); On-site; USD 70,000 - 95,000; Full time

Job summary

The Venetian Resort Las Vegas is seeking a Stewarding Manager to lead 40–50 Steward I/II and contract labor teams, ensuring high standards and union compliance. You will recruit, train, and schedule staff, coordinate with multiple departments, and manage supplies and safety programs.

You will drive performance, maintain strong labor relations, and support banquet functions and special events while upholding health, safety, and service standards across 24/7 operations.

Qualifications

• 3+ years in a steward role, preferably in a high-volume environment.
• Experience supervising frontline team members within a union setting.
• Ability to forecast staffing and schedule accordingly.
• Knowledge of health, kitchen guidelines, OSHA and food safety practices.
• Strong communication and conflict-resolution skills.

Responsibilities

• Supervise 40–50 Steward I/II and contract labor teams per CBA and policies.
• Lead hiring and training for new staff and temporary labor.
• Prepare schedules based on 10-day forecasts and reallocate as needed.
• Coach, counsel, and manage performance to maintain a positive environment.
• Ensure unions rules, breaks, and seniority guidelines are followed.
• Oversee operations across 19–23 steward areas and daily checklists.
• Coordinate with Culinary, Banquets, Engineering and other departments.
• Manage equipment, chemicals, and supplies; place orders in Ariba.
• Ensure health code compliance and serve as health-inspection point.
• Draft and train on SOPs for equipment use and safety.

Skills

Team Leadership

Staffing & Scheduling

Training & Coaching

Health & Safety

Union Compliance

Procurement (Ariba)

Tools

Ariba

Job description

The Venetian Resort Las Vegas is seeking a Stewarding Manager to lead 40–50 Steward I/II and contract labor teams, ensuring high standards and union compliance. You will recruit, train, and schedule staff, coordinate with multiple departments, and manage supplies and safety programs.

You will drive performance, maintain strong labor relations, and support banquet functions and special events while upholding health, safety, and service standards across 24/7 operations.