Senior Steward & Kitchen Operations Leader

Flagshipinc; San Francisco (CA); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

No weekends

Mon-Fri 6:00am - 2:30pm

Snacks and meals provided

Medical/Dental/Vision insurance

13 paid holidays

401K with match

Vacation and sick days

Job summary

Flagship Culinary Services in San Francisco seeks an experienced Chief Steward to oversee the dishwashing team and support employee cafeterias for a major tech client. The role emphasizes cleanliness, safety, and efficient BOH operations in a fast-paced environment.

You will lead staff, manage scheduling, inventory, and staff development, while upholding Flagship’s safety culture and performance standards. Weekend-free schedule and comprehensive benefits are offered.

Qualifications

• High School diploma or equivalent.
• Minimum 3 years of steward management experience.
• Must have and maintain an active Management Level Food Handlers’ Certification (ServSafe).

Responsibilities

• Oversee the steward department to support cafe operations.
• Enforce HACCP and food safety standards across the operation.
• Schedule Kronos time clock activity and payroll for DMO staff.
• Order and maintain inventory of dish area supplies.
• Lead and manage the DMO team and ensure safety policies are followed.

Skills

Verbal communication

Staff management

Safety culture

Bilingual/Spanish knowledge

Education

High School diploma or equivalent

Tools

Microsoft Office

ERP software

Job description

Flagship Culinary Services in San Francisco seeks an experienced Chief Steward to oversee the dishwashing team and support employee cafeterias for a major tech client. The role emphasizes cleanliness, safety, and efficient BOH operations in a fast-paced environment.

You will lead staff, manage scheduling, inventory, and staff development, while upholding Flagship’s safety culture and performance standards. Weekend-free schedule and comprehensive benefits are offered.