Chief Steward - Weekdays 6am-2:30pm, No Weekends

Flagshipinc; San Francisco (CA); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

No Weekends

Monday to Friday: 6:00am - 2:30pm

Snacks and meals provided during shift

Medical, Dental, and Vision Insurance

13 paid holidays

401K with match

Vacation and Sick days

Job summary

Flagship Culinary Services is seeking a Chief Steward to oversee the dishwashing team and support client cafes. The role emphasizes high standards of cleanliness, safety, and teamwork in a fast-paced, collaborative environment.

Responsibilities include managing the DMO team, ensuring compliance with food safety guidelines, coordinating with management and HR, and maintaining efficient operations with a focus on staff development and customer service excellence.

Qualifications

• High School diploma or equivalent.
• Minimum 3 years of steward managing experience.
• Demonstrated attendance, safety and performance record.
• Career progression shown in prior roles.

Responsibilities

• Oversee dishwashers and support cafe operations for a major client.
• Enforce food safety and hygiene standards (HACCP, Hazmat).
• Manage staffing, scheduling, payroll preparation, and Kronos timekeeping.
• Lead, coach and discipline staff; ensure timely performance feedback.
• Collaborate with Café Chef and HR for corrective actions and training.

Skills

Safety leadership

HACCP knowledge

Hazmat procedures

Staff supervision

Communication skills

Spanish helpful

Education

High School diploma or equivalent

Tools

ERP systems

Microsoft Office

Job description

Flagship Culinary Services is seeking a Chief Steward to oversee the dishwashing team and support client cafes. The role emphasizes high standards of cleanliness, safety, and teamwork in a fast-paced, collaborative environment.

Responsibilities include managing the DMO team, ensuring compliance with food safety guidelines, coordinating with management and HR, and maintaining efficient operations with a focus on staff development and customer service excellence.